Saturday, December 16, 2006

H- Heh heh heh...

...I ate this one last summer in Mallorca.
-It was good-.
I have it as one of the shots in my computer's screen saver, which kicks in just when it's time to go to lunch.

Anyway, the guy that's not food is an old sketch for 'El Pacifico'
- - - - - - - - - - - - - - - - - - - - - - -

-Que me la sirvieron este verano en Mallorca, vamos, y que de ella ya no quedaba nada al cabo de diez minutos.
El tipo "que no es comida" es un antiguo boceto de "El Pacifico".

16 comments:

Shuku said...

MARCOS! That's paella isn't it? It's -gorgeous-. Do you have a recipe for it? I love cooking, and now I'm hungry...oy, right when I'm editing articles too! I could never live with that as a screensaver...I'd get hungry too often.

And the guy that is not food looks both menacing and distinguished - perfect El Pacifico material, I love it!

--Shuku

Maria Escalas Bernat said...

Trob que hauries hagut de ser més patriota i posar una foto d'un tumbet....
aaaaaaaaiiiiiiiiiiii! Com m'enyor de la roqueta!

Anonymous said...

those both look very tasty! heh

Marcos Mateu said...

-Shuku! Paella it is (it was) in fact.
Don't have the recipe though but I can tell you that, from beginning to end, it's a really long dish to cook (worth the effort nevertheless).
...Thanks about the 'menacing guy' comment too.

-Maria, saps que en fa d'anys que no menjo tumbet? si no hagues estat perque has utilitzat aquesta paraula ni tan sols haria recordat com s'escribia!
A veura si s'estiu que ve...ooooooo...

-Thanks Francis!

Anonymous said...

Damn! that pirate sketch is really rockin.

..oh, and for breakfast i eat art books filled with arty goodness......and Total, cant have too many vitamins. :)

Carlos Ruano said...

Jo que hambre, estas fotos no las pongas, que a según que horas hacen rugir el estómago. El dibujo en cambio hace rugir las neuronas, muy bueno.

SILVER KNIGHT said...

yummy!!! making me hungry!!! gorgeous sketch too!

Alfred Llupia said...

Hola Marcos,que bona la paella casolana de mar i muntanya,bon profit! Quin personatge mes maquiavel.lic,si senyor!salutacions.Vaig a menjarme vedella amb bolets.

Antonio Santamaria said...

Doncs a mi m'agrada però sense conill i molt molt feta, casi cremada. Aquest punt de sabor no té comparació!!! I el pirata tampoc, he he... molt sobria la pose, molt "Mestre"...
Hey! Aprofito per a desitjar-te ja bones festes, que tinguis un bon nadal i un meravellòs 2007.
Una abraçada!

Toni

Marcos Mateu said...

-Thanks Ben.

-Pues nada Carlos, a la mesa que ya es hora.

-Thanks Roland.

-Alfred, aquest post ja me comença a recordar aquell programa de TV3 que es deia "Bona Cuina"... com se nomia el presentador? Ja se notava que menjava be ell tambe!

-Toni, estaria be si podessim fer tots una paella virtual un dia d'aquests.
I BON NADAL per a tots tambe!

Hans said...

Mmm mmm mmmmm! That's some nice lookin' food you got there and I just so happen be looking at it as I'm eating my lunch. I think the pic actually made my food taste better!

Great El-Pacifico sketch. I love that whole era and am big into pirate history. I think my biggest wish, would be to someday work on a real pirate movie.

Well, take care and have a good lunch:)

Hans

Eulalia said...

Cuando quieras te doy la receta de una paella que se puede hacer en cualquier parte del mundo con los productos del supermercado de la esquina.
Requerirá un ensayo previo para ver el comportamiento del arroz con el agua de la ciudad correspondiente, pero el éxito entre los guiris está garantizado.
Un abrazo grandíiiiiiiiiiiiiisimo.

Marcos Mateu said...

-Hans, thanks a lot.
By the way, Armand just passed on to me a link with one musical composition you did. That was cool, I didn't know you were a musician too!

-Eulalia, gracias por el comentario, y por cierto si me pasas la receta me haras un favor.
Me la puedes enviar a marcosmateu@mail.ono.es ?
Cuando quieras pues, un abrazo y Feliz Navidad!.

Armand Serrano said...

Paella...mmm!

David Colman said...

so classical...!!! brilliant..

oh yeah, and the sketch is good too... he he

Eva Vázquez said...

Curiosa mezcla la paella y el boceto
personalmente me quedo con la paella
que es mi plato preferido con diferencia
Dios guarde a su inventor en la gloria,